Bombay Tikka

A fresh mix of boiled peanuts, diced cucumber, tomato, and onion, dressed with lemon juice and chaat masala.

A simple salad with fresh lettuce, cucumber, and tomatoes, lightly seasoned.

Crisp papdi topped with yogurt, chickpeas, tangy tamarind chutney, and sev, garnished with pomegranate seeds and coriander.

Hollow puris stuffed with spiced potatoes and yogurt, drizzled with sweet tamarind chutney and crunchy sev.

Crushed samosas served on a bed of chana masala, topped with yogurt, tamarind chutney, and crunchy sev.

Pan-fried potato patties served with a mixture of chickpeas, yogurt, tamarind chutney, and mint sauce, sprinkled with fresh coriander.

Crispy puris filled with spices cheapea and potato mix served with tangy and spicy mint flavoured water.

Vada Pav is a popular Indian street food from Mumbai, featuring a spiced, deep-fried potato fritter (Vada) in a soft bread roll (Pav). It’s served with coriander chutney, spicy dry garlic chutney, and fried green chillies for extra flavour.

Crisp, golden pastry filled with a spiced potato and pea mixture, infused with aromatic Indian spices. Served with tangy tamarind chutneys. A classic favorite with a satisfying crunch!

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

A rich, buttery mash of spiced vegetables, slow-cooked to perfection and served with soft, toasted pav buns. Topped with a dollop of butter, fresh coriander, and a squeeze of lemon for an authentic Mumbai street food experience!

India’s favorite instant noodles with a Bombay twist! Cooked to perfection with our special blend of spices, fresh veggies, and a hint of buttery goodness for a comforting and flavorful street-style experience

Classic marinated chicken with yogurt, lemon juice, and tandoori spices, cooked in a Panini press.

Ground chicken mixed with herbs and spices, skewered and grilled in panini press.

Succulent Chile. Wing drumettes marinated in a flavourful blend of spices, deep fried to golden perfection and served with a tangy schezwan dipping sauce. A crowd-favourite with a crispy exterior and juicy, tender meat inside

Ground lamb mix with herbs and Indian spices, skewered and grilled in panini press

Crispy, golden pastry filled with spiced minced mutton, slow-cooked with aromatic Indian spices, onions, and fresh herbs. Served hot and perfect for a flavorful snack

Crispy, golden pastry filled with spiced minced chicken , slow-cooked with aromatic Indian spices, onions, and fresh herbs.

King prawns marinated in yogurt, lime, and house spice blend cooked over a griddle until smoky and tender.

Crispy battered fish fillets coated with gram flour, carom seeds, and spices, served with mint chutney.

Tender slice of paneer marinated in cream, mild spices, cooked to perfection in a Panini press.

Skin on baby potatoes tossed in a vibrant blend of cumin, turmeric, and coriander and garam masala

Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and spring onions. A perfect balance of crunch and flavour!

Juicy soya chaap cooked in a sweet and tangy Indo-Chinese sauce with fresh bell peppers.

Paneer marinated with Indian spices finished with rich tomato and onion gravy.

A mild spiced & soulful chickpea finished with curry leaves.

Paneer cubes marinated with in-house spices and conked in rich curry made with onion, tomato and cream. Contains: Dairy

A traditional North Indian delicacy featuring tender paneer cubes and green peas cooked in a rich, aromatic tomato and onion gravy. Infused with a blend of authentic spices, this flavorful dish pairs perfectly with basmati rice or freshly baked naan.

A rich and creamy spinach curry infused with aromatic spices, featuring tender cubes of paneer. Slow-cooked to perfection and served with your choice of naan or rice for a comforting and wholesome meal!

Slow-cooked lentils infused with aromatic garlic, cumin, and mustard seeds, finished with a sizzling ghee tadka for a comforting, homely taste of India.

Tender pieces of chicken cooked in rich tomato and butter gravy finished with fenugreek leaves

Chicken thigh pieces marinated overnight with in-house spices and herbs with curry cooked with onion, tomatoes and finished with coriander leaves

Mild curry consisting of marinated chicken braised in a creamy and delicious sauce (contains dairy and nuts)

Succulent pieces of chicken thigh, marinated with ginger and garlic a thick gravy

Tender lamb marinated cooked with caramalised onion with aromatic herbs and spices.

Succulent pieces of tender lamb marinated with ginger and garlic with thick gravy.

Curry cooked in tomato and coconut gravy with blend of south indian flavours.

Long-grain basmati rice layered with tender chicken and a blend of aromatic spices, served with raita and papadum.

Long-grain basmati rice layered with tender mutton pieces on the bone and a blend of aromatic spices, served with raita and papadum.

A fragrant blend of paneer, vegetables and basmati rice cooked with cumin, cinnamon, and cardamom. Served with raita and papadum.

Fluffy rice. Contains ghee -dairy

Pulao rice is a fragrant dish made with basmati rice, ghee, sautéed onions, and whole Indian spices like cumin, cloves, and bay leaves. Contains Dairy

Diced grilled paneer cheese, House chutney salad and omelette wrapped in a paratha

Tender pieces of grilled chicken, House chutney salad and omelette wrapped in a paratha

Add butter for a rich finish

Soft, thin, and hand-tossed Indian flatbread, perfect for pairing with curries and kebabs.

Light, crispy, and golden, served with flavorful chutneys. A perfect start to your meal!